Hawaiian Egg Rolls

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, saute spinach and ginger in oil for 1-2 minutes.
  • In a bowl, combine the ham, water chestnuts, pineapple, onions and soy sauce. Stir in the spinach mixture.
  • Place 3 tablespoons of ham mixture in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides over filling toward center. Moisten remaining corner with water; roll up tightly to seal.
  • In an electric skillet, heat 1 in of oil to 375°.
  • Fry egg rolls for 2 minutes on each side or until golden brown. Drain on paper towels.
  • Serve with sweet-sour sauce.
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