Hawaiian Dressing With Avocado, Egg and Spinach Salad

READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour lemon juice in flat sided dish.
  • Add salt.
  • Half the avocados, pit. Leave peel on, place in dish cut side down.
  • Right before serving, use a sharp knife cut down through the peel, making individual slices. Throw away the strips of narrow peel.
  • Mix Dressing, refrigerate.
  • First Presentation:
  • On a long serving plate, place the spinach, then the onion rings,avocodo slices, sliced hard boiled eggs.
  • Drizzle with dressing.
  • Scatter bacon bits across the top.
  • Second Presentation:
  • Lay out 8 individual salad plates and layer in the same order as above.
  • Pass the dressing and small cup of bacon bits when served.
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