Hawaiian Chicken Fajitas

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READY IN: 8hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In-between wax paper lightly pound chicken until uniform in thickness.
  • In a small saucepan mix together the tamari, unsweetened pineapple juice, sesame oil, brown sugar, red pepper flakes, grated ginger and garlic.
  • Bring to a quick boil, reduce heat and simmer for 3 to 5 minutes, or until sugar dissolves.
  • Remove from heat and let cool.
  • Place chicken in a freezer bag and add marinade.
  • Marinate at least 8 hours.
  • Prep Grill.
  • While grill is heating up whisk together in a medium bowl the wasabi paste, honey, mayo, sour cream, pineapple juice, cilantro, salt and pepper.
  • Grill the chicken and pineapple slices until done, about 30 minutes.
  • Quickly heat the flour tortillas on the grill.
  • To assemble:
  • Slice chicken and pineapple.
  • Place a small bed of greens on each tortilla, followed by the chicken and pineapple. Drizzle the wasabi cream evenly over each and chow down!
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