Hawaiian Chicken

Recipe by lisar
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Pound chicken breasts so they are even thickness all the way through- about ½ inch thick is good.
  • In a shallow dish, combine panko breadcrumbs, pepper and garlic powder. Set aside.
  • Beat egg in a medium bowl. Heat olive oil in a large skillet over medium-high heat.
  • Dip chicken in egg, then press into breadcrumb mixture, turning to coat on all sides.
  • Cook to golden brown (3-5 minutes). Flip and cook until golden brown on the other side.
  • Transfer chicken breasts to a 9 x 13 sprayed baking dishe. Pour duck sauce evenly over chicken. Drizzle with Thai chili sauce. Bake 20 to 25 minutes or until cooked through.
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