Hawaiian Calzone

Recipe by Shuzbud
READY IN: 45mins
YIELD: 4 calzones


  • 1
    (10 ounce) package dry pizza dough mix
  • 1
    cup ham, cubed or sliced
  • 1 12
    cups grated mozzarella cheese
  • 12
    cup pizza sauce
  • 1 12
    cups pineapple, cubed
  • 1


  • Preheat the oven to 350°F or 180°C.
  • Prepare the pizza base as directed on the packet.
  • While it rises, cut the pineapple chunks into smaller pieces if you are using canned pineapple chunks.
  • In a bowl, combine the pineapple with the ham and cheese.
  • When it has risen, divide the pizza dough into four even portions. On a floured surface, roll each piece into an 8-inch round.
  • Beat the egg and brush the edge of each base with beaten egg.
  • Spread pizza sauce over each base. Top with even portions of the filling over half of each round.
  • Fold over the dough and press the eggy edges gently to seal.
  • Crimp the edges of each calzone to thoroughly seal (I like to roll the edges as you would for a Cornish pasty).
  • Brush each calzone with beaten egg.
  • Lay the calzones carefully on a greased pan and bake in the oven for 15-20 minutes, until golden and cooked through.