Hawaiian Cake With Rum Cream Cheese Frosting

Recipe is from the Spice Islands website.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350ºF.
  • Mix sugar, oil, eggs, and vanilla in a large bowl. Add flour, baking soda, baking powder, ginger and pineapple; mixing well. Fold in coconut and nuts.
  • Pour batter into a greased 9-inch square pan.
  • Bake for 30 to 35 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a wire rack. Frost when cooled.
  • For frosting: beat cream cheese and butter together in medium bowl. Mix in remaining frosting ingredients and blend until frosting is desired spreading consistency.
  • Garnish with 1/4 cup toasted coconut and 1/4 cup macadamia nuts, if desired.
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RECIPE MADE WITH LOVE BY

@Pinay0618
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@Pinay0618
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"Recipe is from the Spice Islands website."
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  1. Pinay0618
    Recipe is from the Spice Islands website.
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