Hawaiian Bundt Cake

Submitted by DebS 2

"I found this on another web site when I needed a cake recipe using ingredients I had on hand. The only thing I didn't have was a banana so I used 1/3 cup vegetable oil instead and it turned out great! I also put extra pecans around the top of the bundt pan to "decorate" the cake."

 

• Ready In: 1hr 5mins
• Ingredients: 7
• Yields: 1 cake
• Serves: 12

ingredients

• 1⁄2 cup butter, melted
• 3 eggs
• 1 (18 ounce) package yellow cake mix
• 1 (20 ounce) can crushed pineapple with juice
• 1⁄2 cup pecans, chopped
• 1⁄2 cup coconut
• 1 banana, mashed

directions

1. Preheat oven to 350 degrees.
2. Grease and flour a 10 inch Bundt pan.
3. In a large bowl stir the melted butter, eggs and the banana.
4. Add the cake mix and crushed pineapple with juice and mix.
5. Stir in the 1/2 cup chopped pecans and the coconut.
6. Pour into the prepared pan.
7. Bake for 50 - 55 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. Cool and invert onto cake plate.