Hawaiian Bundt Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease and flour a 10 inch Bundt pan.
  • In a large bowl stir the melted butter, eggs and the banana.
  • Add the cake mix and crushed pineapple with juice and mix.
  • Stir in the 1/2 cup chopped pecans and the coconut.
  • Pour into the prepared pan.
  • Bake for 50 - 55 minutes or until a toothpick inserted into the center of the cake comes out clean.
  • Cool and invert onto cake plate.
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