Hawaii Stuffed Chicken Breasts

"Fancy enough for company but likely to become a family favorite."
 
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photo by AZPARZYCH photo by AZPARZYCH
photo by AZPARZYCH
Ready In:
50mins
Ingredients:
9
Serves:
4

ingredients

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directions

  • Heat oven to 400@. Mix hot water & margarine in a bowl, stir in stuffing mix, pepper and 1/2 of the pineapple & 1/2 of the juice. Spoon mix evenly on the chicken; roll tightly, secure with toothpicks. Place in 9x9 casserole with remaining stuffing in center of dish. Mix remaining pineapple, juice, sugar, vinegar & ginger. Spoon over chicken. Bake 30 minutes or until totally cooked.

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Reviews

  1. Now here's a tasty twist on chicken! The only sub I made was to use a red pepper instead of the green. We really enjoyed the flavour & moistness of the chicken and stuffing. I did think the stuffing was overly moist (to the point of being soggy), but I put his down to the fact that I opened a 14oz can of pineapple & measured out roughly 8oz. I think I ended up with too much juice....So, either use the small can of pineapple as stated, or use "caution" when measuring out from a larger can. Made for I Recommend Tag-Feb'10.
     
  2. This is good and quick to make. Bought thin sliced chicken breasts so I didn't need to flatten them. Made as is (minus the green pepper). Will make again!! Made for Everyday is a Holiday February 2010.
     
  3. This is a GREAT chicken recipe! DH said," I loved the flavor, and the chicken was moist and juicy--the stuffing was GREAT!" This from a man who never gives compliments! We will make this again for sure. Next time I'd just go ahead and add the rest of the stuffing package which is about 1/2 C more. I did add some garlic powder because we love garlic in everything! Made for Football Pool, 2009.
     
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