Havregrynskugler (Cocoa-Oat-Coconut Balls)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 100 balls
UNITS: US

INGREDIENTS

Nutrition
  • 7
    ounces butter
  • 23
    cup sugar
  • 4
    tablespoons brewed coffee
  • 14
    teaspoon almond extract
  • 6
    tablespoons unsweetened cocoa powder
  • 2
    teaspoons vanilla sugar (or seeds from 1 vanilla pod)
  • desiccated coconut, for coating
Advertisement

DIRECTIONS

  • Blend butter, sugar, coffee and almond extract (in a blender/food processor).
  • In a big bowl combine rolled oats, cocoa and vanilla. Mix will.
  • Add butter mixture and knead with hands.
  • Shape into walnut sizes balls and roll in dessicated coconut.
  • Place in an airtight container lined with baking paper. (also use baking paper between layers of balls).
  • Store in refrigerator. (Allow to cool at least 2 hours before serving).
Advertisement