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Havarti Cheese Ball

Havarti Cheese Ball created by Leggy Peggy

Source: Betty Crocker "Made ahead and tucked in the freezer, cheeseballs become almost instant nibbles!"

Ready In:
2hrs 40mins
Serves:
Yields:
Units:

ingredients

directions

  • In medium bowl, beat all ingredients except almonds with electric mixer on low speed until blended.
  • Beat on medium speed, scraping bowl frequently, until fluffy.
  • Cover and refrigerate about 2 hours or until firm enough to shape.
  • Shape cheese mixture into a ball; roll in almonds.
  • Serve with toast rounds or crackers.
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RECIPE MADE WITH LOVE BY

@Mom2Rose
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@Mom2Rose
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"Source: Betty Crocker "Made ahead and tucked in the freezer, cheeseballs become almost instant nibbles!""
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  1. Leggy Peggy
    One of my daughters just got back from overseas and was going to a party tonight. I said I'd make a cheese ball (already had this recipe in mind) for her to take, and she asked 'What's a cheese ball?' :shock: I suddenly realised it's a retro kind of dish -- popular quite a few decades ago. Libby is a retro kind of girl, so she was delighted to have me make this. I used spreadable cream cheese, so didn't need the wine or milk, but did add a little extra oregano and a teaspoon of jalapeno relish. I simply mashed everything up with a fork, and left it to set in the fridge. I had a glut of flaked almonds, so toasted up a scant third of a cup and pressed them onto the ball. Libby says there were a range of comments from guests, but that everyone enjoyed it. She thought a very solid four stars was a fair representation of the crowd's views. As for me, when I make it again -- and it's too good to pass up -- I'll add an extra teaspoon or two of jalapeno relish. Gives it a wonderful edge. Thanks for posting.
    Reply
  2. Leggy Peggy
    Havarti Cheese Ball Created by Leggy Peggy
    Reply
  3. Mom2Rose
    Source: Betty Crocker "Made ahead and tucked in the freezer, cheeseballs become almost instant nibbles!"
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