Havana Cake

DIRECTIONS

• This is a wonderful cake that keeps in the refrigerator for days looking just like the day you first made it!
• To make it, firstly mix the gelatine with the cold water.
• Heat the milk and add sugar.
• Allow to cool.
• Once cooled, add the gelatine.
• Finally add the whipped cream folding in carefully.
• Either make a thin sponge base or use a bought one.
• Place the sponge in the bottom of a spring from pan.
• Spoon a layer of the milk mixture over the sponge.
• Crush up the biscuits.
• Sprinkle about one-third over the mixture.
• Spoon another layer of the mixture over the crushed wafers and repeat with a layer of crushed wafers.
• Finally spoon the remaining mixture on top.
• Finish with a layer of crushed wafers.
• Chill in the refrigerator until needed.