Havana Bananas

Recipe by littlebig
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 9mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    just ripe bananas (no green at all on skin)
  • 6
    tablespoons butter
  • 4
    tablespoons brown sugar
  • 3
    tablespoons of frangelico your favorite liqueur (hazelnut liquer)
  • 1
    tablespoon light rum
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DIRECTIONS

  • Heat butter in a skillet to foaming.
  • Add 1/4" thick banana rounds and toss to coat.
  • Add brown sugar and toss till dissolved.
  • Add frangelico and rum.
  • Toss all till a nice coating on bananas develops.
  • Serve hot on top of your favorite pie or ice cream.
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