Havana Bananas
Have seen other variations of this on cooking shows, but the hazelnut flavoring is out of this world. Came up with the name when the Pope visited Cuba in Jan '98. Frangelico is made by monks, supposedly.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 3
- 6tablespoons butter
- 4tablespoons brown sugar
- 3tablespoons of frangelico your favorite liqueur (hazelnut liquer)
- 1tablespoon light rum
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DIRECTIONS
- Heat butter in a skillet to foaming.
- Add 1/4" thick banana rounds and toss to coat.
- Add brown sugar and toss till dissolved.
- Add frangelico and rum.
- Toss all till a nice coating on bananas develops.
- Serve hot on top of your favorite pie or ice cream.
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