Haupia

Recipe by Rita1652
READY IN: 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) can coconut milk
  • 4 -6
    tablespoons sugar
  • 4 -6
    tablespoons cornstarch
  • 34
    cup water
  • 12
    teaspoon coconut extract (vanilla or Coconut rum can be used)
  • toasted coconut, for topping (optional)
Advertisement

DIRECTIONS

  • Pour coconut milk into saucepan.
  • Combine sugar and cornstarch; stir in water and blend well.
  • Stir sugar mixture into coconut milk; cook and stir over low heat until thickened add coconut extract.
  • Pour into 8-inch square pan and chill covered until firm.
  • Cut into 2-inch squares. Garnish with toasted coconut.
Advertisement