Hattie's Creole Jambalaya

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat a large, deep skillet with olive oil and keep on high heat until oil sizzles.
  • Dredge chicken and shrimp in flour and add to skillet with andouille sausage.
  • Lower heat and remove the par-cooked shrimp.
  • Add garlic, peppers, celery, okra, and onion and cook on low heat for about 4 minutes, stirring constantly.
  • Add all seasoning and diced tomatoes and Worcestershire.
  • Add uncooked rice and simmer for 2 to 3 minutes on low heat.
  • Add stock and tomato juice, then simmer for 5 minutes on medium heat, taking care to stir to prevent sticking.
  • Once rice has completely cooked, add shrimp and crawfish; simmer for 2 minutes.
  • Serve in a deep bowl and garnish with fresh chopped scallions and parsley.
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