Hatch Green Chilie Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • fire roast green chili peppers remove seeds skin and stems.
  • boil potatoes.reserve the potato water -- 4 quarts.
  • add chicken soup base bring to boil.
  • add some potato water to the blender.
  • then:
  • potatoes, chili peppers, and sautted onions.
  • blend all ingredients.
  • make a rue/butter and flour.
  • add remaining potato water.
  • then sour cream and half and half.
  • simmer for 30 minute on low heat.
  • top with sun dried tomato slice, melted cheese and green onions.
  • add 1 cup roasted sweet corn if you desire -- .
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