A zingy twist to regular mac and cheese.
Serving Size: 1 (192) g
Servings Per Recipe: 4
Calories: 670.3
Calories from Fat 318 g 48 %
Total Fat 35.4 g 54 %
Saturated Fat 21.9 g 109 %
Cholesterol 109.1 mg 36 %
Sodium 844 mg 35 %
Total Carbohydrate 60.6 g 20 %
Dietary Fiber 2.5 g 9 %
Sugars 3.9 g 15 %
Protein 27.4 g 54 %