Hasty Hots

Submitted by Hey Jude

"This is a quick, easy appetizer that you probably already have the ingredients on hand. This comes from an old (circa 1972) Sunset Cook Book of Favorite Recipes."

 

• Ready In: 25mins
• Ingredients: 4
• Yields: 24 canapes

ingredients

• 4 green onions
• 1⁄2 cup grated parmesan cheese
• 6 tablespoons mayonnaise
• toast rounds or sliced French bread

directions

1. Chop green onions fine.
2. Add grated cheese and enough mayonnaise to make a spread of fairly firm consistency.
3. Toast one side of bread rounds or sliced French bread.
4. Spread mixture on untoasted side and put under broiler just until bubbly.

Reviews

[AdorkableMrsP]

I make these for every party I throw or even just for a personal snack. Everyone LOVES them. I have so many requests for me to make these for people, and you can freeze them and they taste just the same when you re-heat them.

 

[joanharvest]

I have been making these for 15 years every Christmas Eve. Everyone loves them.

 

[KVasanth]

Thank you!! These were my favorite birthday treat when I was little (always been much more into savory than sweet), and never thought to ask my dad how he made them. So wonderful- thanks!!

 

[Mirj2338]

I went out and bought a baguette specifically to make this recipe! My only change was not to use Parmesan cheese but a very sharp flavored cheese made at a dairy in the village where my oldest daughter lives. These can be very addictive, but there are a lot worse things you can get addicted to, so why not? I might add some fresh minced garlic next time for a different flavor. Thanks, this one is such a simple recipe, but a winner!