Hasty Hots

Hasty Hots created by AdorkableMrsP

This is a quick, easy appetizer that you probably already have the ingredients on hand. This comes from an old (circa 1972) Sunset Cook Book of Favorite Recipes.

Ready In:
25mins
Yields:
Units:

ingredients

directions

  • Chop green onions fine.
  • Add grated cheese and enough mayonnaise to make a spread of fairly firm consistency.
  • Toast one side of bread rounds or sliced French bread.
  • Spread mixture on untoasted side and put under broiler just until bubbly.
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RECIPE MADE WITH LOVE BY

@Hey Jude
Contributor
@Hey Jude
Contributor
"This is a quick, easy appetizer that you probably already have the ingredients on hand. This comes from an old (circa 1972) Sunset Cook Book of Favorite Recipes."

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  1. AdorkableMrsP
    Hasty Hots Created by AdorkableMrsP
  2. AdorkableMrsP
    I make these for every party I throw or even just for a personal snack. Everyone LOVES them. I have so many requests for me to make these for people, and you can freeze them and they taste just the same when you re-heat them.
  3. joanharvest
    I have been making these for 15 years every Christmas Eve. Everyone loves them.
  4. KVasanth
    Thank you!! These were my favorite birthday treat when I was little (always been much more into savory than sweet), and never thought to ask my dad how he made them. So wonderful- thanks!!
  5. Mirj2338
    I went out and bought a baguette specifically to make this recipe! My only change was not to use Parmesan cheese but a very sharp flavored cheese made at a dairy in the village where my oldest daughter lives. These can be very addictive, but there are a lot worse things you can get addicted to, so why not? I might add some fresh minced garlic next time for a different flavor. Thanks, this one is such a simple recipe, but a winner!
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