Hassle Free Hotcakes

Recipe by Tulip-Fairy
READY IN: 1hr 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour and bicarbonate of soda,
  • Make a hole in the centre of the flour,
  • Break eggs into large jug,
  • Add milk and sugar, beat with a fork until mixed.
  • Gradually whisk the milk mixture into the flour until smooth.
  • Cover the bowl with plastic wrap and put in the fridge for 30 minutes.
  • Put 1/2 teaspoon of butter in a frying pan, turn heat up to medium.
  • Fill a 1/4 cup with mixture, when butter is melted pour the batter into the pan.
  • Cook the hotcake for about 2 minutes or until it is just set around the edge and small bubbles have burst on the surface.
  • Using an egg slice, turn the hotcakes over and cook for another 2 minutes or until the other side is lightly browned.
  • Serve with maple syrup, chocolate spread, lemon curd, jam -- .
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