Hass - Ta La Vista Brownies

"There's nothing but good fat in these rich, double chocolate and cherry brownies - and the chocolate-coconut frosting packs an avocado punch too! If you like fudgy, no-holds-barred brownies, make these. And the frosting. Seriously. Just don't expect to want to share much, and I dare you not to want to lick the frosting spatula when you're done."
 
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photo by YummySmellsca photo by YummySmellsca
photo by YummySmellsca
Ready In:
1hr 5mins
Ingredients:
19
Yields:
1 9-inch pan
Serves:
16
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ingredients

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directions

  • Preheat oven to 350F, line and grease grease a 9" square pan.
  • In a large bowl beat together avocado pulp, salt, brown sugar, vanilla and vinegar.
  • Stir in melted chocolate until well combined.
  • Add flours and cocoa powder, stirring gently, then add coconut milk, cherry concentrate and water and mix well.
  • Fold in dried cherries.
  • Bake 20 minutes.
  • Cool completely in the pan, then chill overnight before frosting.
  • Frosting:

  • Combine avocado, agave, sugar, cocoa and coconut milk in a food processor and whip until smooth.
  • Spread on chilled brownies and sprinkle with coconut.
  • Chill completely before cutting.

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RECIPE SUBMITTED BY

<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p> 9408826"
 
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