Hash Pinwheels With Cheese Sauce

Recipe by swimmer175
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READY IN: 55mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Stir 2 cups bisquick, water, and shortening together.
  • Gently smooth dough into a ball on floured board. Knead 5 times.
  • Roll dough into a rectangle, 9x12 inches.
  • Spread hash over dough to within 1/2 inch of edge, sprinkle lightly with pepper.
  • Roll up, beginning with narrow end, cut into 9 (1-inch) slices.
  • Place slices, cut side down, in a greased 9x9 inch pan.
  • Bake 30 minutes.
  • Melt margarine in a pot on the stove-top.
  • Blend in bisquick, salt, and mustard.
  • Cook over low heat, stirring until smooth and bubbly.
  • Remove from heat, stir in milk, heat to boiling, stirring constantly.
  • Boil and stir 1 minute Stir in cheese.
  • Heat over low heat until cheese is melted.
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