Hash Browns (Or Rosti) Anna

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 5
    cups potatoes (the frozen shredded kind)
  • 1 12
    tablespoons butter (clarified)
  • salt and pepper
  • vegetable oil cooking spray
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DIRECTIONS

  • Heat a small cast iron skillet (6" at the bottom, flared to 7.5" at the top and 2" deep) with clarified butter in a 400F oven for 10 minutes.
  • Add a layler of potatoes, spray with oil and season lightly.
  • Repeat layers.
  • Note, this can be done by spreading the potatoes on a cookie sheet and spraying and seasoning at one time.
  • Bake for 25 minutes covered (foil works well).
  • Bake for 20 more minutes uncovered until browned on bottom of pan and done.
  • Invert using a small plate and season the browned bottom (now the top).
  • Any size pan can be used. Just fill with potatoes until rounded and then remove the potatoes to follow the receipe steps above.
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