Hash Browns (Or Rosti) Anna
Breakfast-ellegant and delicious. This is a cake-like dish made with frozen shredded potatoes and butter. Thanks to French Tart for introducing me to Pommes Anna and to Rosti (known to me only as hashbrowns).
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DIRECTIONS
- Heat a small cast iron skillet (6" at the bottom, flared to 7.5" at the top and 2" deep) with clarified butter in a 400F oven for 10 minutes.
- Add a layler of potatoes, spray with oil and season lightly.
- Repeat layers.
- Note, this can be done by spreading the potatoes on a cookie sheet and spraying and seasoning at one time.
- Bake for 25 minutes covered (foil works well).
- Bake for 20 more minutes uncovered until browned on bottom of pan and done.
- Invert using a small plate and season the browned bottom (now the top).
- Any size pan can be used. Just fill with potatoes until rounded and then remove the potatoes to follow the receipe steps above.
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