Hash Browns Chicken

READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large skillet on medium high heat and add oil to your pan.
  • Sprinkle salt and pepper evenly on all chicken breasts. Spread 1 tsp of mustard on each chicken breast.
  • Next mix your hashbrowns with the garlic salt.
  • Top each breast mustard side up with hashbrowns and press down to make sure the hashbrowns stay on the chicken breasts.
  • Add each chicken breast hashbrown side down to your hot pan. Cook for 5 minutes without touching the chicken. As soon as you see the sides of the hashbrowns turning a golden color carefully flip the chicken breasts over. Continue to cook for an additional 3 minutes.
  • Turn your heat down to low, cover and cook the chicken for 10 minutes or until the chicken is fully cooked and no longer pink.
  • Enjoy!
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