Hash Browns Casserole With Bacon, Onions, and Cheese

Recipe by MamaBear23
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook bacon in a large skillet on medium heat until crisp. Remove bacon from pan and crumble.
  • Pour off the drippings, add the onion and garlic to pan and cook for 5 minutes or until onions are tender. Stir frequently.
  • Add the potatoes. Cover and cook for 15 minutes, stirring occasionally.
  • In a large bowl combine crumbled bacon, 1/4 cup cheese, green onions, sour cream, salt, pepper, and soup.
  • Add potato mixture and toss gently to combine.
  • Spoon the mixture into an 11 x 7-inch baking dish coated with cooking spray.
  • Sprinkle the remaining 3/4 cup cheese over the top and cover with foil coated with cooking spray.
  • Refrigerate 8 hours or overnight.
  • Preheat oven to 350°.
  • Remove casserole from the refrigerator. Let stand at room temperature 15 minutes while your oven preheats.
  • Bake covered at 350º for 30 minutes. Uncover and bake 30 additional minutes or until bubbly around edges and cheese begins to brown.