Hash Browns Casserole
"This recipe came out of Taste of Home magazine. I have been making it for about 5 years now and everyone who eats it loves it. It is an easy side dish."
photo by Juenessa
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Yields:
-
1 casserole side dish
ingredients
- 8 ounces sour cream
- 1⁄2 teaspoon garlic salt
- 1 (32 ounce) package frozen shredded hash browns
- 2 (14 ounce) cans condensed cream of potato soup
- 1⁄2 cup grated parmesan cheese
- 2 cups shredded cheddar cheese
directions
- Combine all the ingredients in a large bowl except the parmesan cheese.
- Spread into greased 9 X 13 casserole dish.
- Top with parmesan cheese.
- Bake uncovered at 350 degrees for 55 to 60 minutes or until golden brown on top.
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Reviews
-
This is very similar to a recipe that I've used for years. This is great for breakfast gatherings and Christmas morning. I use a cup of diced ham, 2 cups of sour cream, top with cheddar cheese, and bake at 375 degrees. I'll try the garlic salt next time! -
I have a recipe very simialr to this that I make at home. Instead of Cr.Potato soup though, I use 1 can cr.mush and 1 can cheddar cheese soup. That makes it very cheesy and delicious -
This was a pretty good hashbrown casserole, except that I felt it didn't have enough cheese (but then, I always want more cheese on everything). I didn't care for the chunks of potatoes in the cream of potato soup; they didn't blend very well with the hasbrowns, so next time I'll probably dig them out. I also added 1/2 onion, chopped fine, and sprinkled the top with freshly ground black pepper instead of the parmesan cheese. I'm sorry, I think I had Cracker Barrel on the brain or something. :)
Tweaks
-
I have a recipe very simialr to this that I make at home. Instead of Cr.Potato soup though, I use 1 can cr.mush and 1 can cheddar cheese soup. That makes it very cheesy and delicious
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This was a pretty good hashbrown casserole, except that I felt it didn't have enough cheese (but then, I always want more cheese on everything). I didn't care for the chunks of potatoes in the cream of potato soup; they didn't blend very well with the hasbrowns, so next time I'll probably dig them out. I also added 1/2 onion, chopped fine, and sprinkled the top with freshly ground black pepper instead of the parmesan cheese. I'm sorry, I think I had Cracker Barrel on the brain or something. :)
RECIPE SUBMITTED BY
<p>I am a native Texan and have lived in North Texas all my life. <br />I have a wonderful husband and we celebrated our 22nd wedding anniversary on July 15, 2014! <br /><br /><a href=/\\expio1\users\jwilliams\My></a>I have three beautiful boys aged 17, 15, and 15. <br /><br />And then there's my little girls, Daisy & Chloe. Daisy is a terrier mix and Chloe is a Maltie-Poo.<br /><br /><br /><br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt=/ /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt=/ /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <img src=http://www.recipezaar.com/members/home/67103/smPACp.jpg alt=/ /> <br /><br /><img src=http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg alt=/ /> <br /><br /><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt=/ /></p>
