Community Pick
Hash Browns Casserole
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 (32 ounce) package frozen hash browns, thawed (the diced kind)
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1⁄2 cup margarine, melted
- 1 teaspoon salt
- 1 medium yellow onion, diced
- 2 cups crushed corn flakes
- 1⁄2 cup melted margarine
directions
- Preheat oven to 350°F.
- Combine the first 7 ingredients in a large bowl. Spoon into a casserole dish.
- Combine the cornflakes and melted margarine. Sprinkle over top and bake for 45 minutes.
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Reviews
-
Diana, thank you for posting this wonderful potato casserole! The mixture of crushed corn flakes and melted butter atop was the crowning glory. I've had two dinner parties in the past week and served it at both dinners...everyone loved it. It is also good as leftovers, I just heated them up without a cover and they were as crispy on top as they should have been. I even had a container of them in the freezer from the first dinner party and when I defrosted and reheated them, they tasted just wonderful! This is a real winner. Be sure to defrost them thoroughly before putting the recipe together.
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Tweaks
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A friend of mine made this for our Christmas pot luck and this was the first dish gone in a flash! <br/>Creamy, melt in your mouth texture and just felt great eating this on a very cold day here in Missouri. <br/>The only change she made was that she added 1/2 cup of chopped green pepper and only used 1/2 cup of chopped onion. Oh, and she used butter instead of margarine. <br/>This is a definite keeper for a cold day. I am sure this dish would make a great accompanier for a baked ham too. <br/>Thanks for posting and my friend thanks you too!
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois