Hash Browns Beef Pie

Name: Hash Browns Beef Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6-8 serving(s)
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 1 garlic clove, minced; 1 (14 ounce) can diced tomatoes, drained; 1 teaspoon chili powder; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 cups frozen mixed vegetables; 3 cups frozen hash brown potatoes, thawed and drained; 1 cup shredded cheddar cheese (8 ounces); 1 egg; 1/8 teaspoon salt; 1/8 teaspoon pepper

(4)

Recipe by Skeeter

A hearty meal that is very delicious. Also from Quick Cooking magazine. Prep time is approximate.

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READY IN: 1hr 5mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

lb ground beef
1

medium onion, chopped
1

garlic clove, minced
1

(14 ounce) can diced tomatoes, drained
1

teaspoon chili powder
1

teaspoon dried oregano
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon pepper
1 ¹⁄₂

cups frozen mixed vegetables
TOPPING
3

cups frozen hash brown potatoes, thawed and drained
1

cup shredded cheddar cheese (8 ounces)
1

egg
¹⁄₈

teaspoon salt
¹⁄₈

teaspoon pepper

DIRECTIONS

In a large skillet, cook beef, onion and garlic until beef is no longer pink; drain.
Stir in the tomatoes, chili powder, oregano, salt and pepper; bring to a boil.
Reduce heat; simmer, uncovered for 10 minutes.
Stir in the vegetables.
Pour into a greased 9-inch pie plate.
Combine topping ingredients; spoon evenly over the meat mixture.
Bake, uncovered, at 400 degrees for 30 minutes.

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