Hash Browns and Spinach Casserole

Submitted by Terri F.

"Easy and delicious way to get spinach into someone's diet. They won't know what hit 'em!"

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 6

ingredients

• 1⁄2 cup onion, chopped
• 1 tablespoon butter
• 3 cups frozen hash brown potatoes
• 3⁄4 teaspoon herb seasoning mix
• 1⁄2 teaspoon salt
• 1 (9 ounce) package frozen chopped spinach (thawed and drained)
• 1⁄2 cup shredded swiss cheese
• 1⁄2 cup sour cream

directions

1. Heat oven to 350 F degrees.
2. Cook onion in butter until just tender.
3. Stir in potatoes, herb seasoning, salt, and spinach.
4. Cook about 4 minutes, until potatoes are thawed.
5. Stir in cheese and sour cream.
6. Spread in 8 inch square baking dish.
7. Bake for 35 minutes or until potatoes are tender.

Reviews

[Tebo3759]

Had this for dinner last night with a poached egg. Worked like a charm. I thought it would be a little bland so I added some peri peri pepper to spice it up. I would like to try this with a stronger cheese next time as well. Good recipe though.