Hash Browns and Spinach Casserole
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1⁄2 cup onion, chopped
- 1 tablespoon butter
- 3 cups frozen hash brown potatoes
- 3⁄4 teaspoon herb seasoning mix
- 1⁄2 teaspoon salt
- 1 (9 ounce) package frozen chopped spinach (thawed and drained)
- 1⁄2 cup shredded swiss cheese
- 1⁄2 cup sour cream
directions
- Heat oven to 350 F degrees.
- Cook onion in butter until just tender.
- Stir in potatoes, herb seasoning, salt, and spinach.
- Cook about 4 minutes, until potatoes are thawed.
- Stir in cheese and sour cream.
- Spread in 8 inch square baking dish.
- Bake for 35 minutes or until potatoes are tender.
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RECIPE SUBMITTED BY
Terri F.
Rockford, 0
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