Hash Brown Quiche Baskets

Recipe by Carols Kitchen
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 425 degrees. Lightly spray 2 jumbo muffin pans (makes 12 quiche baskets).
  • Mix melted butter with potatoes. Firmly press potatoes into bottom and up sides of muffin tins to form crust of quiche. (I pressed the bottom of a glass into the potatoes to start forming basket).
  • Bake 30-35 minutes, or until lightly browned.
  • REDUCE temperature to 350 degrees.
  • Sprinkle sausage & cheeses evenly into hash brown cups.
  • In small bowl, whisk together eggs, half-and-half, salt and pepper. Pour over sausage and cheeses. Bake 30 minutes or until puffed and set.
  • Serve hot.