Ready, Set, Cook! Special Edition Contest Entry: Potatoes and eggs are a perfect match. I've made these hash brown shells before and filled them with scrambled eggs, salsa and cheese, so I figured, why not bake a quiche in them? Cutting into it, you also get the nice surprise of a creamy, goat cheese filled center. Make sure that your hash brown mixture is well-combined and firmly pressed into the tins so that you end up with a nice, crispy, supportive shell.