Hash Brown Casserole With Bacon, Onions, and Cheese

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in a large nonstick skillet over medium heat until crisp.
  • Remove bacon from pan and crumble.
  • Discard drippings in pan.
  • Add 1 cup onion and garlic to pan and cook for 5 minutes or until tender, stirring frequently.
  • Stir in the potatoes, cover and cook for 15 minutes, stirring occasionally.
  • Combine crumbled bacon, 1/4 cup cheese, green onions, sour cream, salt, pepper, and soup in a large bowl.
  • Add potato mixture and toss gently to combine.
  • Spoon mixture into an 11x7" baking dish coated with cooking spray.
  • Sprinkle with remaining 3/4 cup cheese.
  • Cover with foil coated with cooking spray.
  • Refrigerate 8 hours or overnight.
  • Remove casserole from refrigerator and let stand at room temperature 15 minutes.
  • Bake casserole, covered, at 350 for 30 minutes.
  • Uncover and bake an additional 30 minutes or until bubbly around edges and cheese begins to brown.
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