Hash Brown Breakfast Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°.
  • Separate bacon slices and arrange on a large rimmed baking sheet.
  • Place in the oven as it preheats and bake until the bacon is crisp, 10-12 minutes; drain off the fat.
  • Using 1 tablespoon butter, coat a shallow 3-quart casserole.
  • Melt the remaining tablespoon of butter in a nonstick skillet.
  • Add the onions and mushrooms and saute over medium heat, stirring, for 5-10 minutes, until the onions are tender.
  • Arrange the potatoes in the bottom of the dish, and sprinkle with salt and pepper.
  • Top with the cooked bacon slices, then the onions and mushrooms.
  • In a bowl, beat the eggs with the milk and parsley.
  • Pour over the casserole and top wih the cheese.
  • Bake the casserole, uncovered, for 45 minutes, or until set and the cheese is melted.
  • Serve immediately.
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