Harvest Vegetable Soup

Recipe by Nic2371
READY IN: 55mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt butter in a big heavy saucepan and fry onion for a few minutes, then add carrots and green pepper and fry until softened.
  • Add 2 cups water, the potatoes and the lentils, season with salt and pepper and simmer for about 30 minutes, until potatoes and lentils are cooked.
  • Mix the flour with a little of the milk and gradually blend in the rest of the milk.
  • Stir well into the soup until it thickens.
  • Simmer for 5 minutes then stir in 3/4 of the cheese.
  • Pour into a serving dish and sprinkle with remaining cheese.
  • Garnish with croutons if using.