Harvest Vegetable Fondue

Recipe by Mimi Bobeck
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil and butter together in a large pan.
  • Stir in the curry powder (if using) and cook for 1 minute.
  • Add the vegetables, cover and cook for 4 - 5 minutes, shaking the pan occasionally.
  • Pour on the hot stock, bring to the oil and then simmer for 25 minutes or until very tender.
  • Leave to cool slightly, then sieve into the fondue pan.
  • Place the fondue pan over its lighted spirit stove and warm through.
  • Season to taste with the nutmeg, add salt and pepper to taste.
  • Stir in the fromage frais and garnish with the chives.
  • For dipping: offer cubes of bread, sesame seed biscuits or button mushrooms.
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