Harvest Vegetable Curry

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READY IN: 14mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam carrots and squash for 5 minutes.
  • Add broccoli, red pepper, zucchini and red onion and steam for 5 minutes.
  • Add chickpeas, steam for 3 - 5 minut or until all vegetables are tender-crisp.
  • Meanwhile in a small saucepan, heat oil over medium heat and cook curry powder, gingerroot, cumin, garlic and hot pepper flakes (if you're using them), stirring often, for 2 minutes.
  • Add stock and lemon juice and simmer, uncovered for 2 minutes.
  • Toss vegetables with sauce.
  • Serve over hot rice or couscous.
  • Sprinkle with coriander or parsley.
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