Harvest Tomato Crumble

Recipe by Derf2440
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Core and cut tomatoes in half lengthwise.
  • Arrange, cut sides up and without touching, on large foil lined rimmed baking sheet.
  • Brush with oil, sprinkle with thyme, rosemary, salt and pepper.
  • Roast in 350°F degree oven until tops are shriveled and bottoms are browned, about 2 hours.
  • Arrange tomatoes, overlapping, in 8 inch square glass baking dish.
  • (make ahead: Let cool, cover and refrigerate for up to 24 hours. Add 20 minutes cooking time.) In a bowl, stir together, bread crumbs, parmesan cheese and flour; drizzle with butter and toss until crumbly.
  • Sprinkle over tomatoes.
  • Bake in 400°F oven until golden and bubbly, about 25 minutes.
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