Harvest Streusel Coffee Cake

Recipe by Derf2440
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel peaches, (but not plums or nectarines, if using).
  • Cut fruit in half and remove pits.
  • Place, cut side down, on cutting board, slice thinly; set aside.
  • In a large bowl, beat butter with sugar until light and fluffy.
  • Beat in eggs, one at a time, beat in vanilla.
  • In a separate bowl, whisk together, flour, baking powder, baking soda, ginger and salt; stir into butter mixture alternately with sour cream, making 3 additions of dry ingredients and 2 of sour cream.
  • Spread batter evenly in greased 13 x 9-inch cake pan.
  • Without overlapping, arrange sliced fruit attractively over top.
  • Streusel: In a bowl, mix together sugar, flour, almonds and ginger with pastry blender of 2 knives, cut in butter until crumbly.
  • Sprinkle evenly over fruit.
  • Bake in centre of 350°F oven for about 1 hour or until cake tester inserted in centre comes out clean.
  • Let cool in pan on rack.
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