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Harvest Spice Cake

My go-to recipe when a non-frosted, somewhat rustic but of course delicious cake is needed. I have a wonderful cake mold that looks like a circle of fir trees which I sprinkle with powdered sugar to make them look "snowy." But the cake works in any mold or spring form as long as it's well-greased. Sun Maid may be the source.

Ready In:
1hr 20mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°. Grease (very well) a 10" springform pan with tube inset, or other similarly sized mold.
  • Cream butter, sugar & orange peel until fluffy.
  • Beat in eggs, one at a time.
  • Combine dry ingredients in one bowl & yogurt & apples in another.
  • Add dry ingredients to the creamed mixture alternately with the yogurt/apple mixture.
  • Stir in the raisins & nuts.
  • Turn the batter into the prepared pan & bake for 50-60 minutes or until toothpick comes out clean.
  • Let stand for 10 minutes on a rack before turning out to cool.
  • May be served with whipped cream & a garnish of sliced oranges but we like it simply sprinkled with powdered sugar.
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RECIPE MADE WITH LOVE BY

@Elisabetta47
Contributor
@Elisabetta47
Contributor
"My go-to recipe when a non-frosted, somewhat rustic but of course delicious cake is needed. I have a wonderful cake mold that looks like a circle of fir trees which I sprinkle with powdered sugar to make them look "snowy." But the cake works in any mold or spring form as long as it's well-greased. Sun Maid may be the source."
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  1. Elisabetta47
    My go-to recipe when a non-frosted, somewhat rustic but of course delicious cake is needed. I have a wonderful cake mold that looks like a circle of fir trees which I sprinkle with powdered sugar to make them look "snowy." But the cake works in any mold or spring form as long as it's well-greased. Sun Maid may be the source.
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