Harvest Sausage Soup

Recipe by Marla Swoffer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring stock to a boil in a large pot.
  • Add potatoes to stock.
  • Boil for 10 minutes (meanwhile, do the next step).
  • Remove sausage meat from casings and form into 1/2" meatballs.
  • When all meatballs are formed, gently add them and the red bell pepper to the broth.
  • Turn down heat to medium (simmering) and cook for 5 minutes.
  • Add tomatoes in their juice, corn, and sugar.
  • Stir all ingredients together.
  • Simmer (uncovered) on medium-low for 20 minutes, stirring occasionally.
  • Enjoy!
  • Optional: for added flair, serve with a french baguette and your favorite zinfandel or merlot.
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