Harvest Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set aside rice and nuts.
  • Cook the squash in salted boiling water until just tender when pierced with a fork and then drain Remove as much pulp as possible, leaving shell in tact, and mash the pulp with all other ingredients Put the shells in a buttered dish.
  • Combine with rice and put back in the squash shells.
  • Sprinkle with walnuts.
  • Cook at 350 for 15 minutes.
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