Harvest Pumpkin Bread

Name: Harvest Pumpkin Bread
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 1 loaf, 12 serving(s)
Ingredients: 1 cup sugar; 1/4 cup margarine; 1/4 cup applesauce; 2 eggs; 1 cup solid pack pumpkin; 2 cups all-purpose flour; 1/2 teaspoon salt; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 cup raisins; 1 teaspoon grated orange rind; 1/4 cup orange juice; 1/2 cup walnuts (optional)

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Recipe by Melanie Murray

This recipe came from my mom--it is delicious. This recipe reminds me of the holiday times; however, it is delicious anytime.

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READY IN: 1hr 20mins

SERVES: 12

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

1

cup sugar
¹⁄₄

cup margarine
¹⁄₄

cup applesauce
2

eggs
1

cup solid pack pumpkin
2

cups all-purpose flour
¹⁄₂

teaspoon salt
2

teaspoons baking powder
¹⁄₄

teaspoon baking soda
1

teaspoon ground cinnamon
¹⁄₂

cup raisins
1

teaspoon grated orange rind
¹⁄₄

cup orange juice
¹⁄₂

cup walnuts (optional)

DIRECTIONS

Lightly grease a 9x5x3-inch loaf pan or coat with vegetable spray.
Beat sugar, margarine and applesauce until creamy and light (about 5 minutes).
Add eggs one at a time and continue to beat.
Add pumpkin and mix until smooth.
Combine flour, salt, baking powder, baking soda and cinnamon.
Stir into pumpkin mixture and mix until smooth.
Add raisins, orange rind, orange juice and nuts.
Stir well and pour into loaf pan.
Bake at 350° for 60-65 minutes.
Test for doneness by inserting wooden pick into loaf; if it comes out clean the bread is done.
YIELD: 12 slices.

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