Harvest Pumpkin Bread

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READY IN: 1hr 20mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly grease a 9x5x3-inch loaf pan or coat with vegetable spray.
  • Beat sugar, margarine and applesauce until creamy and light (about 5 minutes).
  • Add eggs one at a time and continue to beat.
  • Add pumpkin and mix until smooth.
  • Combine flour, salt, baking powder, baking soda and cinnamon.
  • Stir into pumpkin mixture and mix until smooth.
  • Add raisins, orange rind, orange juice and nuts.
  • Stir well and pour into loaf pan.
  • Bake at 350° for 60-65 minutes.
  • Test for doneness by inserting wooden pick into loaf; if it comes out clean the bread is done.
  • YIELD: 12 slices.
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