Harvest Potatoes
This has been a requirement of any company dinner at our house. It is very rich and cheesy, probably still fattening with low fat substitutes, which I use. The taste is wonderful
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INGREDIENTS
Nutrition- 1(32 ounce) package frozen hash brown potatoes
- 1(10 3/4 ounce) can condensed cream of chicken soup, undiluted
- 1cup sour cream
- 2
- 1⁄2
- 1
Topping
- 2cups corn flakes, crushed
- 1⁄4
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DIRECTIONS
- Preheat oven to 350 degrees.
- Spray 13 x 9 pan with cooking spray.
- Mix all ingredients together except topping ingredients in a large bowl.
- Spoon into pan.
- In a small bowl mix topping ingredients.
- Sprinkle over potato mixture.
- Bake for 45 minutes or until golden brown and bubbly.
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