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Harvest Dressing

found this in a gooseberry patch christmas book... have made it multiple times. I actually pack it around the tenderloin in the last 30 minutes of baking time.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Saute apples and raisins in butter, add nuts, brown sugar and bread cubes.
  • Add enough juice to moisten to desired texture.
  • Bake in 2-quart casserole for 20-30 minutes at 400 degrees.
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RECIPE MADE WITH LOVE BY

@podapo
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@podapo
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"found this in a gooseberry patch christmas book... have made it multiple times. I actually pack it around the tenderloin in the last 30 minutes of baking time."
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  1. OzMan
    Podapo, you were SO right!! This dressing was a perfect compliment to the pork tenderloin I made last night podapo! I used your suggestion and packed around the tenderloin during the last 1/2 hour of cooking and it was perfect. I made it using the walnuts as this is what I had. Usually, I am not much of a dressing eater, but I took your advice and am SOOOOO glad I did. Great flavor and texture, and a easy addition to the meal. Thank you for posting this delicious recipe! :)
    Reply
  2. podapo
    found this in a gooseberry patch christmas book... have made it multiple times. I actually pack it around the tenderloin in the last 30 minutes of baking time.
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