From the Border Cookbook, posted for ZWT 3, Mexico.
Serving Size: 1 (259) g
Servings Per Recipe: 6
Calories: 494.8
Calories from Fat 284 g 58 %
Total Fat 31.7 g 48 %
Saturated Fat 18.9 g 94 %
Cholesterol 183.7 mg 61 %
Sodium 896.2 mg 37 %
Total Carbohydrate 38.3 g 12 %
Dietary Fiber 3.8 g 15 %
Sugars 5 g 19 %
Protein 18.5 g 36 %