Harvest Corn Pudding

READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 350. grease a medium baking dish.
  • in a food processor or blender, puree 2 cups of the corn. transfer the pureed corn and the remaining kernels to a large mixing bowl.
  • mix in remaining ingredients. pour the batter into the prepared dish.
  • bake the pudding for 50-55 minutes, till lightly browned and just firm.
  • serve warm.
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