Harvest Bean Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN:
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rinse beans.
  • In a Dutch oven combine beans and enough water to cover.
  • Bring to boiling.
  • Reduce heat and simmer for 2 minutes.
  • Remove from heat. Cover and let stand for 1 hour, or cover beans with water and soak over- night. Drain off the water.
  • Rinse and return the beans to the Dutch oven.
  • Stir in the 3 1/2 cups water, the bite-size pieces of ham or sausage, chopped carrots, potato, onion, salt, oregano, sage and pepper.
  • Bring to boiling.
  • Reduce heat. Cover and simmer for 2 to 2 1/2 hours or till beans are tender, adding more water, if necessary.
  • Stir the milk into the bean soup.
  • Cook the soup until heated through, stirring occasionally.
  • Season to taste with salt and pepper.
Advertisement