Hartson's Bacon - Boiled [Amazingly Simple and Quick]

Submitted by Bryan Hartson

"Quick and easy way to cook bacon on the stove and retain the taste while still remaining crispy, not taste as salty and you will be able to fully cook bacon to exact crispiness of your choosing."

 

• Ready In: 18mins
• Ingredients: 2
• Serves: 2

ingredients

• 6 slices bacon (more if your pan allows)
• 1⁄2 cup water

directions

1. Add 6 slices of uncooked bacon to deep pan.
2. Add 1/2 cup water to pan (may add more or less; just cover the bacon). Bacon will move with your fingers easily to position next to each other.
3. Cook on high setting until water boils rapidly.
4. Reduce heat to medium-high until water is boiled from pan.
5. Reduce heat to medium-low; flip bacon.
6. Flip Bacon at about 5 minutes. Move outer pieces of bacon in rotation to middle pan bacon for uniform cooking. Cook to desired Crispness. Your bacon will not be as salty or brittle and the taste will be amazing.
7. Drain on paper towel.
8. Serve as desired.