Harry Potter's Jelly Slugs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a medium saucepan combine the sugar, juice and corn syrup.
  • Stir over medium-low heat until the sugar dissolves.
  • Sprinkle in gelatin and cook, stirring until gelatin is completely dissolved.
  • Stir in 2-3 drops food coloring.
  • Pour mixture into a bread pan coated with cooking oil or spray.
  • Let stand at room temperature until very firm, around 2 hours.
  • Place pan in a larger pan with 1 inch hot water to help loosen if needed.
  • Place on a clean work surface sprinkled with confectioner's sugar.
  • With a sharp knife cut the jelly into slug shapes.
  • Place"slugs" on a platter lined with wax paper.
  • Store in a cool dry place-NOT the fridge.
  • Just before serving brush with honey to get that sticky slug-gag-texture!
Advertisement