Harlem Sauce

Recipe by Michael Mc
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium sauce pot, gently melt butter and olive oil over medium heat.
  • Add ketchup, tomato sauce, lemon juice, vinegar, mustard, and hot sauce - stir or whisk to combine.
  • Add cayenne powder, garlic, parsley, onion powder, and water - stir or whisk to combine.
  • Raise heat to Medium-High and cook until boiling. Boil for about a minute or two.
  • Turn down heat to Medium and cook for 5 minutes, stirring often.
  • Take sauce pot off heat and let cool for 1 hour.
  • Use as a marinade for 6-8 boneless chicken breasts. Poke chicken all over with a fork, and marinate in a large, resealable plastic bag or container for 4-24 hours in the refrigerator.
  • Grill for 10-12 minutes each side, or bake uncovered at 400 degrees for 20 minutes. Let rest for 5 minutes after cooking. (Double cooking time if using bone-in chicken).
  • Important! --> Boil remaining marinade for 5 minutes, if extra sauce is desired - brush on while grilling.
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