Harissa Dip

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READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 225
    g thick and creamy plain yogurt, strained
  • 3 -4
    tablespoons harissa (depending on taste)
  • 14
    cup coriander, finely chopped
  • 14
    cup of fresh mint, finely chopped
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DIRECTIONS

  • Spoon the yogurt into a bowl.
  • beat in as much harissa as you like.
  • Stir in most of the coriander and mint, and season if you like.
  • Tip into a serving bowl.
  • garnish with the rest of the herbs and serve.
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