Name: Harissa Chicken Wings
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1/4 cup extra virgin olive oil; 2 tablespoons lemon juice; 1 tablespoon harissa (Middle Eastern spice blend); 2 garlic cloves, thinly sliced; 1/2 teaspoon salt; 12 chicken wings, tips removed

Recipe by Jubes

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From delicious World Menus cookbook. A simple and quick Moroccan style recipe- posted for ZWT9. Recipe is gluten-free if the Harissa blend used is suitable. Prep time includes marination time

Ready In:: 35mins
Serves:
Units:

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ingredients

¹⁄₄ cup extra virgin olive oil
2 tablespoons lemon juice
1 tablespoon harissa (Middle Eastern spice blend)
2 garlic cloves, thinly sliced
¹⁄₂ teaspoon salt
12 chicken wings, tips removed

directions

Mix all but the chicken wings together in a large bowl.
Add the chicken wings and turn to coat. Cover and marinate in the fridge for 15 minutes.
Heat a char-grill pan or frypan over medium-high heat.
Cook chicken, meatier side down, for 10 minutes. Turn the wings and cook a further 5 minutes, or until cooked through.
For presentation, sprinkle with fresh coriander and flat-leaf parsley leaves (optional) .
Serve with a vege or couscous/grain side.

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RECIPE MADE WITH LOVE BY

@Jubes

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@Jubes

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"From delicious World Menus cookbook. A simple and quick Moroccan style recipe- posted for ZWT9. Recipe is gluten-free if the Harissa blend used is suitable. Prep time includes marination time"

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creation by Jubes

7/20/2013

From delicious World Menus cookbook. A simple and quick Moroccan style recipe- posted for ZWT9. Recipe is gluten-free if the Harissa blend used is suitable. Prep time includes marination time