Harissa Chicken Wings

Name: Harissa Chicken Wings
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1/4 cup extra virgin olive oil; 2 tablespoons lemon juice; 1 tablespoon harissa (Middle Eastern spice blend); 2 garlic cloves, thinly sliced; 1/2 teaspoon salt; 12 chicken wings, tips removed

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Recipe by Jubes

From delicious World Menus cookbook. A simple and quick Moroccan style recipe- posted for ZWT9. Recipe is gluten-free if the Harissa blend used is suitable. Prep time includes marination time

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup extra virgin olive oil
2

tablespoons lemon juice
1

tablespoon harissa (Middle Eastern spice blend)
2

garlic cloves, thinly sliced
¹⁄₂

teaspoon salt
12

chicken wings, tips removed

DIRECTIONS

Mix all but the chicken wings together in a large bowl.
Add the chicken wings and turn to coat. Cover and marinate in the fridge for 15 minutes.
Heat a char-grill pan or frypan over medium-high heat.
Cook chicken, meatier side down, for 10 minutes. Turn the wings and cook a further 5 minutes, or until cooked through.
For presentation, sprinkle with fresh coriander and flat-leaf parsley leaves (optional) .
Serve with a vege or couscous/grain side.

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