Harissa Chicken Wings

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all but the chicken wings together in a large bowl.
  • Add the chicken wings and turn to coat. Cover and marinate in the fridge for 15 minutes.
  • Heat a char-grill pan or frypan over medium-high heat.
  • Cook chicken, meatier side down, for 10 minutes. Turn the wings and cook a further 5 minutes, or until cooked through.
  • For presentation, sprinkle with fresh coriander and flat-leaf parsley leaves (optional) .
  • Serve with a vege or couscous/grain side.
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