Harissa Burgers
A middle-eastern flavoured lamb burger recipe.
INGREDIENTS
Nutrition- 1lb ground lamb
- 2tablespoons harissa
- 2teaspoons fennel seeds
- 2
- 2teaspoons ground coriander
- 2teaspoons ground cumin
- 1⁄4teaspoon ground cinnamon
- hamburger bun
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DIRECTIONS
- Place meat in large mixing bowl. Sprinkle with harissa, fennel, garlic, coriander, cumin and cinnamon. Season with salt and pepper. Mix quickly by hand. Divide into 4 portions. Form each into large patty, making thinner at centres and thicker at edges. Refrigerate until ready to use.
- Barbecue directly over medium-high heat on lightly oiled grill, about 4 minutes per side for medium-rare. Alternately, cook in large skillet or grill pan over medium-high heat.
- Place burgers in buns.
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