Name: Harissa Burgers
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4 serving(s)
Ingredients: 1 lb ground lamb; 2 tablespoons harissa; 2 teaspoons fennel seeds; 2 large garlic cloves, minced; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1/4 teaspoon ground cinnamon; kosher salt; black pepper; hamburger bun

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Recipe by Ennoia

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A middle-eastern flavoured lamb burger recipe.

Ready In:: 28mins
Serves:
Units:

Nutrition Information

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ingredients

1 lb ground lamb
2 tablespoons harissa
2 teaspoons fennel seeds
2 large garlic cloves, minced
2 teaspoons ground coriander
2 teaspoons ground cumin
¹⁄₄ teaspoon ground cinnamon
kosher salt
black pepper
hamburger bun

directions

Place meat in large mixing bowl. Sprinkle with harissa, fennel, garlic, coriander, cumin and cinnamon. Season with salt and pepper. Mix quickly by hand. Divide into 4 portions. Form each into large patty, making thinner at centres and thicker at edges. Refrigerate until ready to use.
Barbecue directly over medium-high heat on lightly oiled grill, about 4 minutes per side for medium-rare. Alternately, cook in large skillet or grill pan over medium-high heat.
Place burgers in buns.

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RECIPE MADE WITH LOVE BY

@Ennoia

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@Ennoia

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"A middle-eastern flavoured lamb burger recipe."

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review by Outta Here

10/14/2011

Very nice change from beef or turkey burgers. Lots of flavor with a bite! Really liked the fennel seeds. I topped them with recipe #196257 to balance the spiciness. Made for Fall 2011 PAC game.
photo by Outta Here

10/14/2011
creation by Ennoia

5/23/2011

A middle-eastern flavoured lamb burger recipe.